---
author: Brian Lagerstrom
source: 
video: https://www.youtube.com/watch?v=6WW1U-QX37E
hero: "https://bsteph.imgix.net/screenshot-2026-06-11-at-6.52.24-am.png"
tags: [soup, seafood]
---

# 30 Min Chowder

## Soup Base

1. Dice (275g)[white onion].
2. Heat soup pot over medium heat.
3. Add (25g)[olive oil], diced onion, (150g)[fennel] and (pinch)[salt] to pot.
4. Stir to combine then sweat for 3-4min.
5. Add (20g)[garlic] minced
6. Stir and continue to sweat for about 2min.
7. Add (907g)[chicken stock], (125g)[skyr], (700g)[potatoes], (200g)[frozen corn], (240g)[clam juice], and (pinch)[salt].
8. Bring chowder to a simmer.
9. Cover and reduce heat to medium low.
10. Cook for 20-25min.

## Prepare Fish

11. Dice (325g)[Atlantic Cod].
12. Add (pinch)[salt] and toss to combine.
13. Refrigerate until it’s time to add to the soup.
14. Rinse and then chop (100g)[smoked oysters].

## Combine

15. The potatoes are done when they can be smashed against the side of the pot, but are still holding together well.
16. Off heat, scoop half of soup into blender and spin on high for 20-30sec until smooth.
17. Return the blended soup back to the soup pot with the solids over low heat. (You can also use an immersion blender. Just scoop out half of the solids before blending.)
18. Stir to combine and check viscosity.
19. Add about (200g)[water] here to thin soup into a more soupy, less thick consistency.
20. Add in cod and oysters.
21. Cook for about 2 min or until cod is opaque and can be flaked apart.
22. Add additional water and salt at this time if needed.

## Garnish

23. Garnish with a (squeeze)[olive oil], minced chives, oyster crackers, black pepper, and a (squeeze)[lemon juice].