Ingredients

• 6 catfishsfillets
• 2 cupsalmond flour
• 1 teaspoonsalt
• 1 teaspoonpepper
• ½ teaspoonpaprika
• ½ teaspoongarlic powder
• 1 teaspoonminced onion
• 1 egg
• 1 cupcoconut milk
• 1 cupwalnut oil or coconut oil ( whatever you prefer)

Directions

1. Heat skillet with walnut oil_coconut oil to medium_ high heat.
2. Take two mixing bowls – one small, one large.
3. In the small bowl, whisk your egg and coconut milk until blended – this is your wet batter.
4. In a medium bowl, mix the almond flour and all seasonings – this is your dry mix.
5. Dip each fillet in the wet mix first, shaking off any excess liquid.
6. Lay each fillet in dry mix, covering both sides well.
7. Place in oiled skillet.
8. Cook each side between 4-5 minutes until golden brown.
9. Once finished, remove from skillet and place on a stack of paper towels.