---
author: Priya Krishna
source: https://www.bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower
video: https://www.youtube.com/watch?v=pH2tu8nD1Ic&t=355s
hero: "https://bsteph.imgix.net/aloo-gobi.jpeg"
tags: [indian, side]
---

# Aloo Gobi 

## Potatoes & Cauliflower

1. Preheat over to 400F.
1. Cut (1)[head of cauliflower] into chunks
1. Cut (2)[russet potates] into cubes slightly smaller than cauliflower.
1. Toss cauliflower and potatoes in (40g)[olive oil].
1. Place on 1 or 2 baking sheet(s), space around is key to cooking evenly.
1. Cook for 30 mins.

## Chonk

1. Slice (70g)[onion] and (8g)[ginger].
1. Heat (27g)[olive oil] in a large saucepan over medium-high heat
2. Wait for shimmering oil
3. Add (8g)[whole cumin seeds]
4. Cook 1 min
5. Reduce eat to medium
6. Add (3g)[tumeric]
7. Add onion and cook 4-6 min, or until translucent
8. Add ginger, (1 pinch)[asafetida], (1 pinch)[paprika]
9. Cook 1 min

## Combine

1. Pull potatoe and cauliflower from oven
2. Gently mix them into the chonk in the pan
3. Toss and cook 5-6min
4. Add juice of (1)[lime]
5. Add up to (5g)[salt] as needed
6. Garnish with [cilantro]

---

[Watch Priya's mom cook this](https://www.youtube.com/watch?v=BpyJFg_zdoA&t=170s)