Ingredients

• 1 ½ poundflounder or sole fillets
• 1 teaspoonsalt
• ⅛ teaspoonpepper
• ¼ cupmelted butter
• 2 ½ teaspoonlemon juice
• 2 teaspoonsfinely minced onion
• finely chopped fresh parsley
• paprika

Directions

1. Cut fish into serving-size pieces; arranged in buttered shallow baking dish.
2. Sprinkle fish with salt and pepper.
3. In a small bowl or measuring cup, combine melted butter, lemon juice, minced onion
4. Pour over fish.
5. Sprinkle with paprika
6. Bake at 325° for about 30 minutes, or until fish is cooked through.
7. Garnish with chopped parsley.