Balsamic Glazed Carrots

Ingredients

  • 3 cssbaby carrots
  • 1 Tablespoonolive oil
  • 1 ½ Tablespoonbalsamic vinegar
  • 1 Tablespoonbrown sugar

Directions

  1. Heat oil in a skillet over medium-high heat.
  2. Saute carrots in oil for about 10 minutes, or until tender.
  3. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
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