Ingredients

• 3 cssbaby carrots
• 1 Tablespoonolive oil
• 1 ½ Tablespoonbalsamic vinegar
• 1 Tablespoonbrown sugar

Directions

1. Heat oil in a skillet over medium-high heat.
2. Saute carrots in oil for about 10 minutes, or until tender.
3. Stir in balsamic vinegar and brown sugar, mix to coat and serve.