---
author: Wil Yeung
source:
video: https://youtube.com/watch?v=9zBGMtoTNIo&si=19r-T-DXzL4FvJvM
hero: https://bsteph.imgix.net/beans.png
tags: [mexican, side]
---

# Beans

1. Deseed (1)[jalapeno] and finely chop
2. Finely chop (1)[onion]
3. Heat up a sauté pan to medium heat
4. Add (27 g)[olive oil] followed by the onion and jalapeno
5. Sauté for 5-6 minutes
6. Finely chop (10 g)[garlic]
7. Add the garlic and sauté for a couple of minutes
8. Add (5 g)[sweet paprika], (5 g)[smoked paprika], and (6 g)[salt]
9. Give the pan a good stir
10. Rinse and drain (400 ml)[canned pinto beans] and set aside
11. Add the pinto beans and turn the heat to medium high
12. Sauté for a couple of minutes
13. Add (240 g)[water] and begin mashing the beans with a fork or potato masher
14. Add more water if the beans look too dry