Ingredients

• 1 egg
• Dark chocolate chips
• 1-2 Tablespoonbutter
• 2 Tablespoonswater
• 2 Tablespoonsalmond flour
• ⅛ teaspoonbaking soda

Directions

1. Add chocolate to mug enough to cover the bottom of the mug
2. Melt chocolate chips with butter
3. Add water, almond flour and baking soda. Add in the egg and stir vigorously
4. Microwave for 1.5 minutes or until it’s set on the edge but a little liquidy in the center, it will continue to cook after you take it out from the microwave