Unverified recipe

Ingredients, amounts, and steps not yet verified with original source recipe.

Beurre Monté (Magic Butter Sauce)

Beurre Monté (Magic Butter Sauce)

3 parts water
8 parts butter
salt
herbs
  1. 1. Bring 3parts water to a gentle simmer.
  2. 2. Whisk in 8parts butter 1 piece at a time until it melts.
  3. 3. Season with salt or herbs to taste.

Whisk butter into a little simmering water and—poof!—you've got liquid silk that pairs with any seasoning and gilds everything it touches.