Ingredients

• 1 cupapple cider vinegar (or beer)
• 8 csswater
• ⅓ cupOld Bay seasoning + 1.5 tablespoons for tossing
• 3 tos4 cloves garlic
• 4 tos6 whole peppercorns
• 2 poundsmedium to large shrimp

Directions

1. Combine vinegar, water, ⅓ cup Old Bay, garlic and peppercorns in a large soup pot.
2. Bring to a boil over medium high heat.
3. When water is rapidly boiling, add shrimp,
4. Cover and cook 2 to 4 minutes (until shrimp are just pink).
5. Immediately drain shrimp and toss with remaining 1.5 tablespoons Old Bay.
6. Place uncovered in a bowl and refrigerate until ready to serve.