Unverified recipe

Ingredients, amounts, and steps not yet verified with original source recipe.

Bone broth

Bone broth

solid Source .gravy
soup
2 medium leeks
1 medium carrot
1.1 kg assorted bones
1.9 L water
30 g Red Boat fish sauce
3 dried shiitake mushrooms
  1. 1. Dump the 2medium leeks and 1medium carrot in the pressure cooker or Instant Pot
  2. 2. Toss in your 1.1kg assorted bones (frozen is fine)
  3. 3. Cover with 1.9L water
  4. 4. Add 30g Red Boat fish sauce
  5. 5. Toss in the 3dried shiitake mushrooms
  6. 6. Cover and lock the lid
  7. 7. Cook under high pressure for 30-50 minutes (can go up to 2 hours for more concentrated taste)
  8. 8. Let the pressure release naturally (10-15 minutes)
  9. 9. Remove the lid
  10. 10. Skim off the scum
  11. 11. Strain the broth
  12. 12. Taste and adjust for seasoning

Watch the Process

<https://youtu.be/geCyX4Tb1CI>

Post on how to store bone broth

<https://nomnompaleo.com/post/98290360103/how-to-store-bone-broth>