---
author:
source: https://nomnompaleo.com/2012/01/17/20120117quick-pressure-cooker-bone-broth
video:
hero: https://bsteph.imgix.net/food/bone-broth.jpg
tags: [soup]
draft: true
rating: solid
---

# Bone broth

1. Dump the (2 medium)[leeks] and (1 medium)[carrot] in the pressure cooker or Instant Pot
2. Toss in your (1.1 kg)[assorted bones] (frozen is fine)
3. Cover with (1.9 L)[water]
4. Add (30 g)[Red Boat fish sauce]
5. Toss in the (3 dried)[shiitake mushrooms]
6. Cover and lock the lid
7. Cook under high pressure for 30-50 minutes (can go up to 2 hours for more concentrated taste)
8. Let the pressure release naturally (10-15 minutes)
9. Remove the lid
10. Skim off the scum
11. Strain the broth
12. Taste and adjust for seasoning

Watch the Process
<https://youtu.be/geCyX4Tb1CI>
Post on how to store bone broth
<https://nomnompaleo.com/post/98290360103/how-to-store-bone-broth>