Ingredients

• 4 ounceschorizo sausage, finely chopped
• 1 cupchopped red onion
• 1 cupwater
• Knorr® Chicken flavor Bouillon Cube, crumbled
• 1¼ poundred cabbage, cored and cut into 2-x 2-inch pieces

Directions

1. Heat a large nonstick saucepot over medium-high heat
2. brown chorizo with onion about 4 minutes, stirring occasionally.
3. Stir in remaining ingredients
4. bring to a boil.
5. Reduce heat and simmer covered until cabbage is tender, about 25 minutes.