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author:
source: 
video: 
hero: https://bsteph.imgix.net/bulgoki-5-IMG_4898.jpeg
tags: [entree, korean, beef]
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# Bulgoki

1. Place (600 g)[beef] in freezer until stiff
2. Slice beef as thin as possible
3. Mix (65 g)[soy sauce], (50 g)[pear juice], (12 g)[sesame oil], (40 g)[sugar], (12 g)[sesame seeds], (10 g)[garlic], (1 g)[black pepper], (24 g)[chopped green onion] in a bowl.
4. Place beef in marinade
5. Rest overnight in fridge
6. Grill

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**Note: ** This is based on hand-written recipe my mom brought back after a year stay in South Korea circa 1986.

![Slicing nearly frozen meat](https://bsteph.imgix.net/bulgoki-1-IMG_7217.jpeg)
![Marination](https://bsteph.imgix.net/bulgoki-2-IMG_7410.jpg)
![Cooking](https://bsteph.imgix.net/bulgoki-3-IMG_5474.JPG)
![Cooking](https://bsteph.imgix.net/bulgoki-4-IMG_2520.JPG)
![Finished](https://bsteph.imgix.net/bulgoki-5-IMG_4898.jpeg)