Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 3 | tomatoes |
| 2 | baby romaine lettuce |
| 2 | garlic cloves |
| 300 g | high protein greek yogurt |
| salt | |
| pepper | |
| 750 g | chicken breast |
| 8 g | onion powder |
| 8 g | garlic powder |
| 4 g | smoked paprika |
| 2 g | dried oregano |
| 2 g | ground cumin |
| 1 g | dried chilli flakes |
| spray oil | |
| avocado | |
| 5 | large wraps |
| 5 | small wraps |
| 250 g | mozzarella cheese |
| cheesy nacho chips |
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Directions
- 1. Prep 3 tomatoes, finely diced, and 2 baby romaine lettuce, shredded.
- 2. Combine 2 garlic cloves, grated, 300g high protein greek yogurt, and salt and pepper; store in fridge.
- 3. Combine 750g chicken breast, diced or sliced, with 8g onion powder, 8g garlic powder, 4g smoked paprika, 2g dried oregano, 2g ground cumin, 1g dried chilli flakes (optional), and salt and pepper.
- 4. Cook chicken in a pan with spray oil avocado.
- 5. Build wrap with 5 large wraps and 5 small wraps, 250g mozzarella cheese, cheesy nacho chips, (jalapeños) (optional), and the prepped fillings.
- 6. Store in fridge or freezer.
- 7. Toast before eating.