---
author:
source:
video: https://www.youtube.com/watch?v=Dw9vRSVUZgs
hero: https://bsteph.imgix.net/chicken-schmaltz.jpg
tags: [sauce, chicken]
draft: true
---

# Chicken Schmaltz

1. Cook [chicken skin] low and slow.
2. Pour off fat and keep to use as bouillon.
3. Chop skins and use as garnish.