Ingredients

• 2 Tablespoonsbacon grease
• 2 garlicscloves minced
• 2 mediumsonions chopped
• 1 quartchicken stock
• 4 cupscelery chopped
• 4 cupscarrots chopped
• ½ cupparsley chopped
• 3-4 poundchicken meat, cooked and shredded
• 1 teaspoonsalt
• 1 teaspoonblack pepper

Directions

1. Preheat oven to 350.
2. Cook chicken meat for 30min.
3. Heat large pot on medium heat.
4. Add bacon grease.
5. Stir in garlic and onions.
6. When onions are translucent add stock, celery, carrots, parsley and chicken.
7. Add salt and pepper.
8. Bring to a boil and reduce heat.
9. Let simmer for 1 hour stirring occasionally.