---
author:
source:
video: https://www.youtube.com/watch?v=3UUW-kGgSRc
hero: https://bsteph.imgix.net/chickpea-stew.jpg
tags: [soup, vegetarian]
draft: true
---

# Chickpea Stew

1. Heat up a stockpot to medium heat.
2. Add (40g)[olive oil] followed by (1)[red onion], chopped, and (3 cloves)[garlic].
3. Sauté for 3-4 minutes.
4. Add (1)[red bell pepper] and (1)[green bell pepper] and sauté for a couple of minutes.
5. Add (10g)[salt], [pepper] to taste, (1g)[turmeric], (4g)[sweet paprika], and (2g)[smoked paprika].
6. Give the pan a good stir.
7. Add (1 ½ cups)[cherry tomatoes], (4)[yellow potatoes], (400 ml)[canned chickpeas], and (960g)[unsalted veggie stock].
8. Boil.
9. Set heat to medium.
10. Cover and cook 15-18 min.
11. Blend smooth with immersion blender.
12. Serve with (1)[lemon] wedges and (few sprigs)[parsley].

I don't like the unblended tomato chunks.