---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?app=desktop&v=RS8yo3JEkoA
hero: https://bsteph.imgix.net/chili-crisp-peanut-noodles-with-broccolini.jpg
tags: [entree, chinese]
draft: true
---

# Chili Crisp Peanut Noodles with Broccolini

1. Cook (225g)[wheat noodles] per package. Drain + rinse w/ cold water. Toss w/ 1T of (30g)[oil].
2. Stir-fry (200g)[broccolini], chopped, in 1T oil + pinch [salt] 90–120 sec over high. Transfer to bowl.
3. Brown (450g)[ground beef] in remaining oil over high, 5–6 min until crumbled and brown.
4. Add (125g)[chili crisp]. Stir and scrape 1 min.
5. Add (50g)[soy sauce], (50g)[mirin], (50g)[water], (60g)[unsweetened peanut butter], and (40g)[hoisin]. Stir, bring to simmer.
6. Add noodles & broccolini. Toss well.
7. Optional: garnish with [chopped peanuts] and [scallions].