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Ingredients, amounts, and steps not yet verified with original source recipe.

Chili Vinaigrette

Chili Vinaigrette

Source .gravy
dressing
45 g chili crisp
30 g peanut butter
5 g sesame oil
30 g soy sauce
juice from 1/2 lime
  1. 1. Combine 45g chili crisp, 30g peanut butter (or tahini), 5g sesame oil, 30g soy sauce, and juice from 1/2 lime.
  2. 2. Mix together until the sauce is homogeneous.
  3. 3. Store in the fridge until ready to use.