Ingredients

• 1 Tablespoonoil, peanut or sesame
• 2 clovessgarlic, thinly sliced
• 1 poundfresh green beans, trimmed
• 1 Tablespoonwhite sugar
• 2 Tablespoonsoyster sauce
• 2 teaspoonssoy sauce

Directions

1. Heat peanut oil in a wok or large skillet over medium-high heat.
2. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
3. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
4. Stir in the sugar, oyster sauce, and soy sauce.
5. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.