Plan
Corn Cob Stock (Liquid Gold)

Corn Cob Stock (Liquid Gold)

someday Jason Farmer Source Watch it .gravy
soup
12 cobs of corn
946 g + 1.42kg water
2 a pinches salt

Pressure Cooker Method

  1. 1. Add 6 cobs of corn, 946g water, and a pinch salt to a pressure cooker.
  2. 2. Cook on high pressure for 30 minutes.
  3. 3. Once pressure has released, remove the lid.
  4. 4. Strain the stock through a fine mesh strainer.
  5. 5. Transfer to a storage container and let cool completely.

Stovetop Method

  1. 6. Add 6 cobs of corn, 1.42kg water, and a pinch salt to a pot.
  2. 7. Simmer for 90 minutes.
  3. 8. Strain through a fine mesh strainer.

Storage

Store corn stock in the fridge for up to 3 days, or freeze for up to 6 months.