Preheat the oven to 350°F with the rack in the middle.
Line a rimmed baking sheet with a piece of parchment paper and place the prosciutto in a single layer on top. (**Don’t overcrowd the swine or it won’t crisp properly.**)
Bake for 10-15 minutes (depending on the thickness of your prosciutto slices) or until crunchy.
Watch your chips like a hawk to make sure they don’t burn. Burnt chips make Nom Nom wanna smash things.