---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?v=IfLBNKsOGtw
hero: https://bsteph.imgix.net/danbing.png
tags: [breakfast, taiwanese]
draft: true
---

# Danbing

## Sauce

1. Stir together (10 g)[soy sauce], (25 g)[oyster sauce], (3 g)[sesame oil], and (10 g)[water] to combine.

## Danbing

1. Whisk together (2 large)[eggs], a pinch of [salt], and (10 g)[scallion], chopped.
2. Heat 2 T [neutral oil] in 10" nonstick over med-high.
3. Add (2)[flour tortillas] 1 at a time, fry for 30 sec til golden and crispy.
4. Flip to second side, fry another 30 sec.
5. Transfer to paper towel.
6. Add more oil if needed.
7. Add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla.
8. Cook until just set.
9. Flip and cook another 15 sec.
10. Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla.
11. Slice each roll & drizzle w/ sauce to serve.