Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 100 g | cacao butter |
| 3 tbsp | baking soda |
| 2 tbsp | arrowroot powder |
| 10 drops | lavender essential oil |
| 2 drops | tea-tree essential oil |
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Directions
- 1. Grate 100g cacao butter
- 2. In a double boiler melt cacao butter over low heat
- 3. Add 3tbsp baking soda, 2tbsp arrowroot powder, 10drops lavender essential oil, 2drops tea-tree essential oil.
- 4. Whisk together
- 5. Pour into cupcake tray
- 6. Chill in fridge for 1 hour
May need to store in in fridge (melts like chocolate)