---
author:
source: https://www.yummly.com/recipe/Doro-Wat-Ethiopian-Chicken-stew-9607754?prm-v1#directions
video:
hero: https://bsteph.imgix.net/doro-wat.jpg
tags: [entree, ethiopian, chicken]
draft: true
---

# Doro Wat

1. Finely dice (4)[red onions].
2. Add the onions to a pot over low to medium heat.
3. The onions will sweat and create the (60g)[water] they will simmer in.
4. Stir the onions to prevent burning until they change color (light pink color).
5. When they are done, the onions will begin to stick to the bottom of the pot.
6. Stir in (215g)[olive oil], (18g)[minced garlic], [salt] to taste, (2 Tbsp)[grated ginger], and (50g)[Berbere spice].
7. Add (28g)[butter] (kibbeh Ethiopian spiced).
8. Add (30g)[tomato paste] and stir.
9. Add (1.8kg)[chicken] inside the stew and stir.
10. Add the water.
11. Cook on high pressure 12-15 min.
12. Pressure cooker does leave the sauce too runny (too much water retained). May need to pressure cook for less time then sauté or slow cook to remove extra water.