Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 200 g | cacao butter |
| 90 g | coffee grounds |
| 10 drops | lavender essential oil |
Copy table as
Directions
- 1. If using used coffee grounds dry them before starting
- 2. In a double boiler melt 200g cacao butter over low heat
- 3. Cool to room temp
- 4. Add 90g coffee grounds and 10drops lavender essential oil
- 5. Stir well
- 6. Pour into cupcake trays
- 7. Place in freezer for 1 hour
Store in fridge to prevent melting