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Exfoliating Coffee Bar

Exfoliating Coffee Bar

200 g cacao butter
90 g coffee grounds
10 drops lavender essential oil
  1. 1. If using used coffee grounds dry them before starting
  2. 2. In a double boiler melt 200g cacao butter over low heat
  3. 3. Cool to room temp
  4. 4. Add 90g coffee grounds and 10drops lavender essential oil
  5. 5. Stir well
  6. 6. Pour into cupcake trays
  7. 7. Place in freezer for 1 hour

Store in fridge to prevent melting