---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?v=8s_ZHiNfAzc
hero: https://bsteph.imgix.net/flour-tortillas.jpg
tags: [bread, mexican]
draft: true
---

# Flour Tortillas

1. Pulse (300 g)[all-purpose flour], (6 g)[kosher salt] & (50 g)[cold unsalted butter] to gravel in a food processor.
2. Stream in (170 g)[cold water] until a shaggy dough forms.
3. Knead 2 min to a soft, cohesive ball.
4. Divide dough into 12 × 40 g pieces; roll into balls.
5. Cover with damp towel 5 min.
6. Roll each to a 7 in (18 cm) round, dusting lightly with flour.
7. To cook tortillas, cook in griddle or nonstick pan over medium heat: first side ~90 s until bubbles form
8. Flip and cook another 30 s.
9. Keep finished tortillas wrapped in warmer.