---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?v=Z8J2HgaaSgQ&t=106s
hero: https://bsteph.imgix.net/fried-shallots.png
tags: [side]
draft: true
---

# Fried Shallots

1. Add 1” of [canola oil] to large pot, heat over med-high to 350F/175C.
2. Combine (200 g)[ap flour], (75 g)[corn starch], (3 g)[salt], (3 g)[baking powder], (2 g)[black pepper], & (2 g)[paprika].
3. Add (250 g)[shallots] (sliced into rings and separated) and toss to coat.
4. Sift shallots out of flour and place in a bowl.
5. Add (225 g)[buttermilk] to shallots and stir to combine, then add shallots back into flour mixture & toss to coat.
6. Lower shallots into 350F/175C oil.
7. After 5 mins or when shallots are golden & crispy, transfer to towel.