Ingredients

• 300 gramsmoist leftover Dashi ingredients
• 1 TablespoonSake
• 3 TablespoonsMirin (sweet Sake)
• 3 Tablespoonssoy sauce
• 1 Tablespoontoasted white sesame seeds

Directions

1. After making Dashi, let the Dashi ingredients cool down a bit until you can handle them.
2. Cut the Dashi ingredients into small pieces. Each amount of Dashi ingredients can be as much as you have.
3. Put the Dashi ingredients and a in a frying pan.
4. Cook on medium low heat, stirring constantly, until somewhat dry. ~20 minutes.
5. Mix in toasted white sesame seeds to finish.
6. Sprinkle on top of rice or mix in to make rice balls!
7. You can store the Furikake in the fridge for a week, in the freezer for a month.