Ingredients

• 1 poundground pork
• 2 cupsthinly sliced cremini mushrooms
• 1 onionchopped finely in my mini-prep
• 1 inchknob of ginger grated on a microplane (I keep my ginger in the freezer)
• 3 garlicscloves squeezed through my garlic press
• 4 cupspre-washed baby spinach
• 1-2 Tablespoonfish sauce
• 1 Tablespoonwheat-free tamari
• 1-2 Tablespoonapple cider vinegar
• 1-2 Tablespooncoconut oil
• kosher salt
• pepper

Directions

1. Heat coconut oil in my skillet over medium-high heat
2. Add the onion and once they were translucent
3. Throw in the mushrooms
4. Once the vegetables cooked down, put in the ground pork, garlic, and ginger
5. Add fish sauce, tamari, and vinegar
6. Once the sauces were mixed in, I added the spinach and stirred until they wilted
7. Add salt and pepper to taste