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Guacamole

solid .gravy
side mexican
2 ripe avocados
1/2 red onion
2 tbsp cilantro
15 g fresh lime juice
3 g coarse salt
1 dash freshly grated black pepper
1-2 serrano chiles
1/2 ripe tomato
  1. 1. Scoop out 2ripe avocados in to a mixing bowl.
  2. 2. Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.)
  3. 3. Add the chopped 1/2 red onion (minced), 2tbsp cilantro (finely chopped), 15g fresh lime juice, 3g coarse salt and 1dash freshly grated black pepper.
  4. 4. Mash some more.
  5. 5. Add 1-2 serrano chiles (stems and seeds removed, minced) to the guacamole to your desired degree of hotness.
  6. 6. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it.
  7. 7. Refrigerate until ready.
  8. 8. Add 1/2 ripe tomato (seeds and pulp removed, chopped) when served (fridge kills tomato flavor).