---
author: "Chef's Labo"
source: https://youtube.com/watch?v=5npRneiX0WQ&is=ZkNH8X6YZf7cEW3D
video: https://www.youtube.com/watch?v=5npRneiX0WQ
hero: https://bsteph.imgix.net/food/healthy-japanese-tonkotsu-ramen.jpg
tags: [japanese, soup, pork]
---

# Healthy Japanese Tonkotsu Ramen

## Broth

1. Combine (140g)[water], (206g)[soy milk], (2g)[kombu], (17g)[soy sauce], (15g)[sake], (2g)[salt], (2g)[sugar], and (4g)[oyster sauce] in a pot.
2. Bring to a gentle simmer over medium heat.
3. Keep warm on low heat while you prepare the rest.

## Pork

4. Mince or slice (20g)[green onion] and set aside.
5. Mince (8g)[garlic].
6. Heat (5g)[neutral oil] in a skillet over medium-high heat.
7. Add garlic and cook for 30 seconds until fragrant.
8. Add (100g)[pork mince] and cook, breaking it up, until browned and cooked through.

## Noodles

9. Cook (130g)[egg noodle] according to package instructions.
10. Drain and transfer noodles to a serving bowl.

## Assemble

11. Ladle hot broth over the noodles.
12. Top with cooked pork mince and [green onion].
13. Add (1/2)[nori sheet] to the side of the bowl.
14. Serve immediately.