Ingredients

• 2 lbsspotatoes (chopped)
• 16 ouncesminced beef
• onion diced
• vegetable oil
• dill
• butter
• Salt
• paprika
• pepper
• garlic powder
• 14 ouncesdiced tomatoes
• 3.5 ouncesManchego cheese

Directions

1. add salt to water in pot
2. add potatoes
3. bring to boil
4. boil gently 15-20 min
5. cook onions in skillet
6. add beef
7. cook for 10 min until beef is brown
8. add garlic power, paprika, black pepper
9. 7 oz diced tomato
10. drain potatoes
11. add butter and dill
12. mash potatoes
13. coat hands in oil
14. make softball size balls from potatoes
15. place in roasting pan
16. press shape into balls
17. add cheese to fill the shape
18. cover with meat and onion mixture
19. add more cheese on top
20. bake at 400 degrees for 10 min or until cheese melts