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Hobo stew

Source: Ready or Not page 250 .gravy
soup beef
900 g ground beef
3 g kosher salt
1 small yellow onion
3 garlic cloves
60 g tomato paste
960 g bone broth
3 carrots
225 g green beans
454 g potatoes
140 g fresh baby kale
15 g Sherry vinegar
15 g minced fresh Italian parsley
  1. 1. Heat large pot over medium heat.
  2. 2. Add 900g ground beef and 3g kosher salt.
  3. 3. Brown beef.
  4. 4. Drain and transfer meat to a plate.
  5. 5. Cook 1small yellow onion (diced) for 5-7 min.
  6. 6. Add 3 garlic cloves (minced).
  7. 7. Stir for 15 sec.
  8. 8. Add 60g tomato paste.
  9. 9. Cook until pot develops coating.
  10. 10. Add 960g bone broth.
  11. 11. Deglaze pot.
  12. 12. Add beef, 3 carrots, 225g green beans and 454g potatoes.
  13. 13. Increase to high heat and boil.
  14. 14. Lower heat to simmer.
  15. 15. Cover.
  16. 16. Cook for 20-30 minutes (or pressure cooker on high for 5 min).
  17. 17. Add 140g fresh baby kale.
  18. 18. Stir until kale wilts.
  19. 19. Add 15g Sherry vinegar and 15g minced fresh Italian parsley.

Lasts 4 days in fridge or 2 months in freezer.