Ingredients

• 2 poundsground beef
• ½ teaspoonkosher salt
• 1 smallyellow onion diced
• 3 garlicsclothes minced
• ¼ cuptomato paste
• carrots
• ½ poundgreen beans
• 1 poundpotatoes
• 4 cupsbone broth or chicken stock
• 5 ouncesfresh baby kale or frozen kale
• 1 TablespoonSherry vinegar
• ¼ cupminced fresh Italian parsley

Directions

1. Heat large pot over medium heat
2. Add beef and salt
3. Brown beef
4. Drain and transfer meet to a plate
5. Cook onions for 5-7min
6. Add garlic
7. Stir for 15 sec
8. Add tomato paste
9. Cook until pot develops coating
10. Add broth
11. Deglaze pot
12. Add beef, carrots, green beans and potatoes
13. Increase to high heat and boil
14. Lower heat to simmer
15. Cover
16. Cook for 20-30 minutes (or pressure cooker on high for 5 min)
17. Add kale
18. Stir until kale wilts
19. Add vinegar