Ingredients

• 3 cupsrolled oat
• 2 cupscoconut flakes
• ¼ cupsliced almonds
• ⅛ cupchia seeds
• ⅛ cupquinoa
• ½ cupcoconut oil
• ½ cupmaple syrup
• few pinchessalt
• 1 sprinklecinnamon

Directions

1. In a large bowl combine, the rolled oat, coconut flakes, almonds, chia seeds, and quinoa.
2. In a pot warm up the coconut oil, maple syrup, salt, and cinnamon.
3. Once it is all melted, pour over your ingredients.
4. Toss your ingredients together until all the dry has been well coated in your coconut oil maple syrup mixture.
5. Spread out your oats on a sheet pan
6. place in the oven at 275 F for 45 minutes
7. Check every 20 minutes to give it a stir to make sure it is browning nicely and isn’t burning.
8. Once it is done, wait for it to cool
9. Store in an air tight jar.