Ingredients

• 4 tunassteaks, 4-oz (115 g) each
• 2 Tablespoonsolive oil
• 2 Tablespoonssoy sauce
• 1 Tablespoonbrown sugar
• ¼ tspgarlic powder

Directions

1. Mix marinade
2. Dry fish
3. Mariante tuna for 15 min
4. Preheat broiler on high
5. Broil tuna 3min per side