---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?v=Y9cDASIzN00
hero: https://bsteph.imgix.net/italian-wedding-minestrone-mashup-soup.jpg
tags: [soup, italian]
draft: true
---

# Italian Wedding & Minestrone Mashup Soup

1. Heat a large stock pot over medium heat.
2. Add [olive oil], (250 g)[white onion] (small diced), (250 g)[carrots] (diced), (20 g)[garlic] (pressed), and a pinch of [salt].
3. Sweat until slightly softened, 5-6 min.
4. Add (75 g)[better than bouillon chicken], (1400 g)[chicken stock], and (600 g)[water].
5. Bring to a simmer.
6. Stir in (100 g)[elbow macaroni], (75 g)[kale] (stems removed, leaves sliced into 1” pieces) and (2 links)[hot Italian sausage] (meat removed and rolled into small balls) and cook until pasta is tender.
7. Add semi-drained (2 cans)[white beans]. Taste and adjust for salt if needed.
8. Serve the soup with a sprinkle of [grated Parmesan], [black pepper], and a drizzle of olive oil.