Ingredients
| 3 slices | bacon |
| 2.3 kg | Boston Butt roast |
| 25 g | Alaea Red Hawaiian Coarse Sea Salt |
| 240 g | water |
| 5 cloves | peeled garlic |
| 1 head | cabbage |
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Directions
- 1. Set pressure cooker to saute
- 2. Fry 3slices bacon
- 3. Cut 2.3kg Boston Butt roast (bone-in or out) into equal sections
- 4. Cover roast with 25g Alaea Red Hawaiian Coarse Sea Salt (~3/4 tsp per 1 lb of meat)
- 5. Add 240g water to pressure cooker
- 6. Place roast and 5cloves peeled garlic in pressure cooker
- 7. Cook on high for 90 min
- 8. In the liquid from the pig, place 1head cabbage wedges in pressure cooker
- 9. Cook on high for 1-5 minutes