Luca Past (Trennette al Pesto)

Ingredients


3 cloves	garlic
	salt
45 leaves	basil genovese
½ glass	extra virgin olive oil
1 handful	pine nuts
2 tbsp	pecorino
2 tbsp	parmigiano reggiano
1 pinch	coarse salt
1	potato
100 g	string beans
500 g	trenette pasta

Directions

1. Add 3cloves garlic, a pinch of salt, and 45leaves basil genovese to a mortar.
2. Crush with a pestle to form a paste.
3. Incorporate ½ glass extra virgin olive oil into the mixture.
4. Add 1handful pine nuts.
5. Then some 2tbsp pecorino (grated) and 2tbsp parmigiano reggiano (grated), combining each one at a time with additional olive oil until a dense, creamy consistency is achieved.
6. Fill a large pot with water and bring it to a boil.
7. Add 1pinch coarse salt, 1 potato (diced), 100g string beans, and 500g trenette pasta.
8. Cook the pasta until al dente.
9. Reserve a bit of the pasta water and drain the rest.
10. Add the prepared pesto sauce to a serving bowl.
11. Add a splash of the reserved pasta water, followed by the pasta and veggies.
12. Toss everything together until well combined.

Buon appetito! In this episode of Cooking with Pixar, dive into a recipe for the Trennette al Pesto pasta served in Luca. It's sure to have you grinning from...

Luca Past (Trennette al Pesto)

· video^[2]

Ingredients

	3 cloves	garlic
		salt
	45 leaves	basil genovese
	½ glass	extra virgin olive oil
	1 handful	pine nuts
	2 tbsp	pecorino
	2 tbsp	parmigiano reggiano
	1 pinch	coarse salt
	1	potato
	100 g	string beans
	500 g	trenette pasta

Directions

1. Add 3cloves garlic, a pinch of salt, and 45leaves basil genovese to a mortar.
2. Crush with a pestle to form a paste.
3. Incorporate ½ glass extra virgin olive oil into the mixture.
4. Add 1handful pine nuts.
5. Then some 2tbsp pecorino (grated) and 2tbsp parmigiano reggiano (grated), combining each one at a time with additional olive oil until a dense, creamy consistency is achieved.
6. Fill a large pot with water and bring it to a boil.
7. Add 1pinch coarse salt, 1 potato (diced), 100g string beans, and 500g trenette pasta.
8. Cook the pasta until al dente.
9. Reserve a bit of the pasta water and drain the rest.
10. Add the prepared pesto sauce to a serving bowl.
11. Add a splash of the reserved pasta water, followed by the pasta and veggies.
12. Toss everything together until well combined.

Buon appetito! In this episode of Cooking with Pixar, dive into a recipe for the Trennette al Pesto pasta served in Luca. It's sure to have you grinning from...