Unverified recipe

Ingredients, amounts, and steps not yet verified with original source recipe.

Miso Dashi

Miso Dashi

solid Watch it .gravy
japanese soup
2 sheets Kombu
1900 ml cold water
28 g Kotsobushi
1 whisk-full miso
  1. 1. Optional: let 2sheets Kombu cold brew overnight.
  2. 2. Place kombu in pot of 1900ml cold water.
  3. 3. Bring to a simmer over stove.
  4. 4. Turn off heat.
  5. 5. Pour in 28g Kotsobushi.
  6. 6. Let steep for 5 min.
  7. 7. Strain out Kombu and Kotsobushi.
  8. 8. Place strainer in Dashi and whisk in 1 whisk-full miso.

DO NOT simmer the Kotsobushi

You can make another round of Dashi from spent leaves.

You can also make furikake from spent leaves.