---
author: J. Kenji López-Alt
source: https://www.seriouseats.com/recipes/2012/06/miso-glazed-salmon-in-the-toaster-oven-recipe.html
video: https://www.youtube.com/watch?v=51GpBG4iJcA
hero: https://bsteph.imgix.net/miso-salmon.png
tags: [entree, seafood, japanese]
rating: staple
---

# Miso-Glazed Salmon

## Marinate 

1. Whisk together (90g)[miso], (100 g)[sake], (18 g)[soy sauce], (24 g)[olive oil], and (60 g)[brown sugar].
2. Rub mixture over every surface of (900g)[salmon steaks].
3. Transfer to a plastic zipper lock bag or sealable container.
4. Marinate for 30 minutes or up to two days.

## Cook

5. Preheat a broiler to high.
6. Cover a small broiler pan with aluminum foil.
7. Place salmon on broiler pan.
8. Broil untill top is charred, about 5 minutes.

---

Pairs well with Shiitake Mushrooms and Broccoli