Unverified recipe

Ingredients, amounts, and steps not yet verified with original source recipe.

Neapolitan Pizza Dough

Watch it .gravy

bread italian pizza

Ingredients


1000 g	Molino Dallagiovanna Napoletana 00 flour
620 g	cold tap water
1.6 g	fresh yeast
30 g	fine sea salt

Directions

1. Combine 1000g Molino Dallagiovanna Napoletana 00 flour, 620g cold tap water (at about 15ºC), 1.6g fresh yeast, and 30g fine sea salt.
2. Knead by hand until temp is 73-75 deg F.
3. Let rest 5-10 min.
4. Cut into 2 long strips.
5. Ball into 270 gram tight balls.
6. Proof covered at room temp for 14-16 hrs.

Neapolitan Pizza Dough

· video^[2]

Ingredients

	1000 g	Molino Dallagiovanna Napoletana 00 flour
	620 g	cold tap water
	1.6 g	fresh yeast
	30 g	fine sea salt

Directions

1. Combine 1000g Molino Dallagiovanna Napoletana 00 flour, 620g cold tap water (at about 15ºC), 1.6g fresh yeast, and 30g fine sea salt.
2. Knead by hand until temp is 73-75 deg F.
3. Let rest 5-10 min.
4. Cut into 2 long strips.
5. Ball into 270 gram tight balls.
6. Proof covered at room temp for 14-16 hrs.