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# Old Bay Clam Chowder

1. Cook (3 slices)[bacon] in large saucepan on medium heat until crisp.
2. Remove bacon and drain on paper towels.
3. Crumble bacon; set aside.
4. Reserve 2 tablespoons of the bacon drippings in pan.
5. Add (2 medium)[potatoes] (peeled and cut into 1/2 inch cubes), (1 medium)[onion] (chopped), (2 ribs)[celery] (chopped), (1/2 c)[chopped red bell pepper], (3-4 tsp)[OLD BAY® Seasoning] and (1)[Bay Leaf] to pan.
6. Cook and stir 8 minutes or until potatoes are tender.
7. Stir in (960 g)[whole milk] and (340 g)[chopped clams] (undrained) with juice.
8. Bring to boil.
9. Reduce heat to low; simmer 5 minutes.
10. Remove and discard Bay Leaf.
11. Ladle chowder into soup bowls.
12. Sprinkle with bacon.