---
author:
source: https://nomnompaleo.com/post/74180911762/cracklin-chicken
video:
hero: https://bsteph.imgix.net/food/olliess-cracklin-chicken.jpg
tags: [entree, chicken]
draft: true
rating: staple
---

# Ollies's Cracklin' Chicken

1. Cut bones out of (1800 g)[bone-in skin-on chicken thighs].
2. Smash meat flat.
3. Salt skin side with (15 g)[Diamond Crystal kosher salt].
4. Salt or season with (2 tsp)[seasoning blend of choice].
5. Heat (9 g)[ghee] in pan over medium high.
6. Brown skin side of meat.
7. Flip chicken and cook for 3 min.
8. Remove from heat.
9. Let rest ~5 min.
10. Slice.

https://www.youtube.com/watch?v=_wPP9FZbv54&t=7s