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# Oven baked pork ribs

1. Place the oven rack in the middle of the oven
2. Preheat oven to 250F.
3. Combine (15 g)[sea salt], (15 g)[paprika], (15 g)[garlic powder], (15 g)[onion powder], (15 g)[chili powder], (5 g)[ground black pepper], (5 g)[cumin], and (5 g)[cayenne pepper] in a small bowl
4. Stir to combine.
5. Rub both sides of the (4 lb)[pork ribs] with the spice rub
6. Place the ribs on a baking sheet, rib side down.
7. Bake the ribs for about 2 hours and 45 minutes, turning occasionally.
8. Broil the ribs for about 5-10 minutes to brown the meat side.
9. Cut the ribs and serve with extra napkins.