Ingredients

• 1 salmonfilet - about a pound
• 2 - 4 Tfresh herbs, chopped (thyme or dill is nice, but anything you like is probably good)
• ½ teaspoonpepper
• ½ teasoonsalt (a bit more if kosher, or if fish is skinned)
• 1 teaspoonoil, if that - you just need a very thin film

Directions

1. Heat the oven to 200 degrees (not a typo)
2. Chop up the herb (thyme, parsely , any herb)
3. Mix it with the salt and pepper.
4. Smear the oil on an oven-proof serving platter
5. Put the fish on top.
6. salt and pepper fish
7. Bake for about 40 to 45 minutes, until salmon flakes