Ingredients

• Chicken wings
• Baking powder
• Kosher salt
• Corn starch
• Butter
• Franks Hot Sauce
• 2-3 clovesgarlic

Directions

1. Dry the skin of the chicken
2. Toss chicken in ingredients
3. Place on rack in baking sheet
4. Let set in fridge over night
5. Bake at 400 until they reach 175
6. Melt equal parts butter and franks hot sauce
7. Add minced garlic to taste to sauce
8. Toss wings in sauce