Ingredients

• 1 ½ poundBrussels sprouts
• 3 Tablespoonsgood olive oil
• 4 clovessgarlic, chopped
• ¾ teaspoonkosher salt
• ½ teaspoonfreshly ground black pepper

Directions

1. Preheat oven to 400°F
2. Trim the stem ends of the Brussels sprouts and pull off any yellow outer leaves.
3. Toss them in a large bowl with oil, garlic, salt and pepper.
4. Transfer to a rimmed baking sheet and
5. Roast 30 to 35 minutes.
6. Sprinkle with additional kosher salt if desired.