Ingredients

• 1 poundtilapia (or halibut/cod), cut into ½ inch by 3-4 inch strips
• ½ cupcoconut flour
• 1 Tablespoongarlic powder
• 2 teaspoonssalt
• 2 teaspoonscumin powder
• 1 dashpepper
• coconut oil for frying
• ½ cupmayo (recipe here)
• 1 Tablespoonlime juice
• 1 teaspoondried oregano
• ½ teaspooncumin powder
• 1 dashchili pepper
• ½ teaspoonraw honey (optional)
• 4-6 lettuceleaves
• 1 cupsalsa (recipe here)
• 2 Tablespoonscilantro, chopped
• 4-6 sliceslime

Directions

1. Mix all the ingredients together with a fork.
2. Add in the honey if you find the sauce too sour.
3. Mix together all the dry ingredients (coconut flour, garlic powder, cumin powder, salt, pepper) in a bowl.
4. Drop the fish strips into the bowl and coat with the coconut flour mixture.
5. Heat up enough coconut oil in a saucepan so that the coconut oil is approx. ½ inch deep. Use a high heat.
6. Carefully add the coated fish strips to the hot coconut oil.
7. Fry until the coconut flour coating turns a golden brown color (takes approx. 5 minutes).
8. Place the fried fish strips in a bowl lined with a paper towel to soak up the excess oil.
9. Wash the lettuce leaves and pat try with a paper towel.
10. Place 5-6 fish strips onto of a lettuce leaf.
11. Top with salsa and white sauce.
12. Sprinkle some chopped cilantro on top for garnish and serve with a few slices of lime.