Ingredients

• 2 cupsblanched almond flour
• ¼ teaspoonceltic sea salt
• 2 Tablespoonscoconut oil
• egg

Directions

1. Place flour and salt in food processor and pulse briefly
2. Add coconut oil and egg and pulse until mixture forms a ball
3. Press dough into a 9-inch pie dish
4. Bake at 350° for 8-12 minutes